foodengprog.kr | :: Food Engineering Progress

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Title	:: Food Engineering Progress
Description	:: Food Engineering Progress :: Contact Us HOME About Us + Aims and Scope Subscription Inquiry Editorial Board For Contributors + Instruction For Author
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Server Information

WebSite	foodengprog.kr
Host IP	183.111.174.20
Location	Korea, Republic of

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foodengprog.kr Valuation

US$610,743

Last updated: 2022-07-28 18:29:06

foodengprog.kr has Semrush global rank of 17,330,214. foodengprog.kr has an estimated worth of US$ 610,743, based on its estimated Ads revenue. foodengprog.kr receives approximately 70,471 unique visitors each day. Its web server is located in Korea, Republic of, with IP address 183.111.174.20. According to SiteAdvisor, foodengprog.kr is safe to visit.

Traffic & Worth Estimates

Purchase/Sale Value	US$610,743
Daily Ads Revenue	US$564
Monthly Ads Revenue	US$16,913
Yearly Ads Revenue	US$202,955
Daily Unique Visitors	4,699
Note: All traffic and earnings values are estimates.

DNS Records

Host	Type	TTL	Data
foodengprog.kr.	A	3600	IP: 183.111.174.20
foodengprog.kr.	NS	3600	NS Record: ns2.uhost.co.kr.
foodengprog.kr.	NS	3600	NS Record: ns1.uhost.co.kr.

HtmlToTextCheckTime:2022-07-28 18:29:06

:: Food Engineering Progress :: Contact Us HOME About Us + Aims and Scope Subscription Inquiry Editorial Board For Contributors + Instruction For Authors Ethical Guideline Crossmark Policy Publishing Ethics Policies --> Journal Search + Most read Article Current Issue 2012 - Present Archive Volume.26 No.1 February 2022 Gastroprotective Effects of Brassica Oleracea Var. Capitata Extraction by Suppressing Histamine Releasing in HCl-Ethanol Induced Gastritis Rat Model Jung Sik Lim, Chae Rim Kim, Kwang Soon Shin, Taek Joon Yoon, Hee Jung Park Food Engineering Progress :: Vol.26 No.1 pp.1-10 DOI: https://doi.org/10.13050/foodengprog.2022.26.1.1 Open abstract A Study on the Quality Characteristics of Apple and Carrot Mixed Juice With Different Amounts of Beet Yen-Hee Jung, Sun-Choung Ahn Food Engineering Progress :: Vol.26 No.1 pp.11-18 DOI: https://doi.org/10.13050/foodengprog.2022.26.1.11 Open abstract Effects of Bactocease Treatment on Microbial Growth and Quality of Fried Fish

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Date: Thu, 16 Dec 2021 08:20:52 GMT
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foodengprog.kr Whois Information

query : foodengprog.kr
도메인이름                  : foodengprog.kr
등록인                      : 한국산업식품공학회
등록인 주소                 : 경기도 안성시 대덕면 서동대로 4726 중앙대학교 809관 4102호
등록인 우편번호             : 17546
책임자                      : 한국산업식품공학회
책임자 전자우편             : food@foodeng.or.kr
책임자 전화번호             : 031-677-9993
등록일                      : 2013. 03. 11.
최근 정보 변경일            : 2021. 04. 11.
사용 종료일                 : 2023. 03. 11.
정보공개여부                : Y
등록대행자                  : (주)아이네임즈(http://www.inames.co.kr)
DNSSEC                      : 미서명
1차 네임서버 정보
호스트이름               : ns1.uhost.co.kr
IP 주소                  : 202.31.187.220
2차 네임서버 정보
호스트이름               : ns2.uhost.co.kr
IP 주소                  : 202.31.187.183
네임서버 이름이 .kr이 아닌 경우는 IP주소가 보이지 않습니다.
Domain Name                 : foodengprog.kr
Registrant                  : foodeng
Registrant Address          : Chung-Ang University, 4726 Seodong-daero Daedeok-myeon Anseong-si, Gyeonggi-do, KR
Registrant Zip Code         : 17546
Administrative Contact(AC)  : foodeng
AC E-Mail                   : food@foodeng.or.kr
AC Phone Number             : 031-677-9993
Registered Date             : 2013. 03. 11.
Last Updated Date           : 2021. 04. 11.
Expiration Date             : 2023. 03. 11.
Publishes                   : Y
Authorized Agency           : Inames Co., Ltd.(http://www.inames.co.kr)
DNSSEC                      : unsigned
Primary Name Server
Host Name                : ns1.uhost.co.kr
IP Address               : 202.31.187.220
Secondary Name Server
Host Name                : ns2.uhost.co.kr
IP Address               : 202.31.187.183
- KISA/KRNIC WHOIS Service -

foodengprog.kr valuation and analysis